Brent Lebouitz, founder of Sweet Willows Creamery in 2003, discovered his passion for ice cream while taking Food Science and Ice cream courses at Penn State University. Sweet Willows Creamery offers a variety of flavors, some which include being No Sugar Added, Yogurts, Sorbets, and Vegan. He takes great pride in making the ice cream fresh daily, and using the finest ingredients. "WE ARE... SWEET WILLOWS!"